DRINK

The art of Italian aperetivo

new bar menu

"Where friends meet before dinner "

The Italian aperitivo is more than a drink before dinner – it is a moment to slow down and connect. Originating

in 18th-century Turin, herbal wines and bitters were served to stimulate the appetite before a meal.

Over time, this tradition became a beloved social ritual. As the evening begins, people gather in bars and on

piazzas to enjoy a light drink and small bites together.

Today, the aperitivo represents the essence of Italian lifestyle: simplicity, flavour and the joy of shared moments.